This extract is mainly used to cut back alcoholic craving. It’s also used to relieve cold symptoms, indigestion, helps to alleviate pain and reduces blood pressure.

It was mainly used by the Asian herbalists to curb the alcoholic addictive vice. The kudzu extract acts as a nerve tissue support and also is used as a thickening agent. The extract is derived from the root or the flowers of Kudzu plant which has high isoflavones such as daidzein, and isoflavone glycosides.

Research shows that isoflavones reduce the urge to take beer and increases the rate at which one has the urge to drink.

Kudzu extract is also a source of starch and has high levels of iron. It has more calories per gram than honey, the world’s known source of energy. Hence, provides a long sustaining source of energy.

The kudzu extract helps alleviate pain and headache by increasing the blood flow to the brain. It also has some cholesterol lowering properties.

Excessive use of kudzu extracts can result in early expression of menopausal symptoms. This is mainly due to the high levels of puerarin and daidzein – isoflavones. Recommended dosage is one or two tablets per day or as prescribed by a professional consultant.