This is a dietary supplement suitable for both vegetarians and non vegetarians. The supplement was originally used in India. It was historically used to treat hepatitis, stomach ulcers, mental fatigue, epilepsy, asthma, fever and diarrhea.

Nowadays, it’s used by Europeans and American herbalists for inflammatory disorders such as depression, to enhance memory and concentration, and even to treat rheumatoid arthritis. Recent studies show that the supplement can be used to treat venous insufficiency, enhance memory and lower high blood pressure.

The supplement should not be taken for more than six weeks continuously. Some of the side effects it can cause include nausea, headache, stomach upsets and drowsiness.