Garlic Supplement: is used as a nutritional supplement because of its key active and medicinal component called allicin.

With increased technology the allicin in fresh garlic is extracted, processed and concentrated to another end product Alli-C which contains 200 milligrams of Allicin.Regular consumption of garlic has been known to reduce the risk of getting any type of cancer and bleeding problems.

Garlic as a nutrient supplement has been known to help in reducing blood cholesterol even when used for a short duration. This has contributed to its ability to prevent heart attack and high blood problems.

When used on the skin garlic has been known to treat all kinds of fungal infections including yeast infections. This should be done with great observation since it can cause rash or burns when used on sensitive skin.

Adverse Side Effects: such as heavy bleeding especially after surgery. When taken raw in most cases it causes a burning sensation in the mouth, bad breath and abdominal pain, poor appetite and irritation along the stomach walls.

According to research only one capsule of Alli-C should be taken in a day with little fluid between your meals. This provides adequate support of good general health and well being.