Calcium-D-Glucarate is: Is a substance that is produced in all mammals and that includes humanbeings.  It has the necessary capability to assist in the important function of our liver, and that is to de-toxify. 

We can consume this substance in some fruits and vegetables we add to our daily diets.

It has been shown to inhibit (retard) the growth of hormone dependant cancers, such as, breast ca, prostate ca and cancers of the colon.

Calcium-D-Glucarate also plays a part in the lipid-(cholesterol) lowering and in metabolizing estrogen.(hormone).

Although this is produced, in small amounts, in humans, it is not an essential nutrient, therefore we can never be deficient in this. 

If one is not adding fruits and vegetables to their daily diet then toxins we ingest are giving no assistance to our liver. 

Our body and is relying solely on our bodies ability to excrete these toxins, and this is the very situation for adding Calcium-D-GlucarateSupplement to our diets.

Some of the following fruits and vegetabes contains the richest amount of Calcium-D-Glucarate:
brussel sprouts
cabbage
broccoli
apples,
oranges
grapefruit

Adverse Side Effects: None noted to date.