Betaine-HCL pepsin: Why do we feel so full for so long after a big Thanksgiving Dinner of roast turkey? Turkey being very high in protein, requires a lengthy time frame to break this protein down for digestion.  Stomach acid (Hydrochloric Acid) gets the signal, "protein on board" and increases the production of this stomach acid. This is a normal function of digestion.  When there is too much HCl (stomach acid) or too little stomach acid, we get what we call, indigestion.

Our medical profession writes scripts everyday for acid blockers and anti-acids, without trully spending the time to give a proper diagnosis.

The symptoms of over-production and under-production are essentially the same.  Betaine HCL and pepsin  are components of gastric juices and they release nutrients for absorbtion and the biological break-down of ingested food. There function together is to render the ingested food soluable for absorbtion, while giving off in the correct biological manner, vitamin B12 and iron.

Adverse Side Effects Or Precautions - when taking  Betaine HCl Pepsin: If pregnant or lactating, consult your physician before taking this product.

Large amounts of betaine HCl may cause stomach irritation. Individuals with a history of peptic ulcers, gastritis, or gastrointestinal symptoms should consult their physician before taking betaine HCl. Are There Any Potential Drug Interactions? People taking nonsteroidal anti-inflammatory drugs (NSAIDs), cortisone-like drugs, or other medications that might cause a peptic ulcer should not take betaine HCl. Consult with your physician for more information.

Ingredients: - Betaine HCl Pepsin